The 

 OLDFIELDS TIMELINE

  ‘One thing dad brought with us was some cider making equipment he’d bought off an old boy in Cowsden.’ Geoff Thompson.

1960

The Thompsons move to Oldfields. -

-That autumn they began the annual tradition of making cider on the farm. 

1979

- The Thompsons start growing hops at Little Lambswick farm - just down the road from Oldfields.

Hop picking always saw a lot of cider being drunk, especially at the ‘end-of-picking’ parties.

1993

Hobson’s Brewery is founded by Nick Davis and his father Jim.

1995

- Little Lambswick start supplying hops to Hobsons Brewery.

2001

Initially they planted 40 acres but would eventually expand that to 60.

Hobsons and Oldfields put there heads together and decide to start producing a quality local cider and so Oldfields Cider was born!

2013

2017

Oldfields Cider is included in The Independent’s top 10 ciders and is chosen as the best drinks producer in Worcestershire by Visit Worcestershire.  

What a bloody good year that was.

SALSA ACCREDITED

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"We are proud to be accredited with Safe and Local Supplier Approval (SALSA), a credit to the high standards we maintain throughout the business."