Oldfields cider is produced locally on our family-run farm in the Teme Valley, Worcestershire.
At Oldfields we are devoted to crafting quality cider made from freshly pressed apples. All our ciders are concentrate free, meaning they are crammed full of natural flavour!
We are a traditional Teme Valley farm with a mix of enterprises; keeping sheep and cattle since 1960, harvesting hops since ‘79 and commercially growing cider apples for the last 17 years.
That Teme Valley mindset of diversifying helped us become a successful hop farm. And it’s why we were so interested in 2013 when Hobsons Brewery decided they wanted to diversify too. They wanted to make a quality, local cider from the finest ingredients, so we joined forces. Because if there’s one thing we’ve been doing at Oldfields for even longer than keeping sheep, it’s making cider!